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how do you like your chicken
posted in Off Topic
1
#1
0 Frags +

I like it fried with lemon and pepper. It has to be light but juicy

I like it fried with lemon and pepper. It has to be light but juicy
2
#2
12 Frags +

http://i.imgur.com/dhN1SA6.png

+

http://i.imgur.com/z1AczoO.png

=

http://i.imgur.com/7lWtPUo.png

??? wtf

[img]http://i.imgur.com/dhN1SA6.png[/img]
+
[img]http://i.imgur.com/z1AczoO.png[/img]
=
[img]http://i.imgur.com/7lWtPUo.png[/img]

??? wtf
3
#3
-4 Frags +

only dumpster threads show downvotes, everything else bottoms at 0

only dumpster threads show downvotes, everything else bottoms at 0
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#4
-5 Frags +
Show Content
parkonly dumpster threads show downvotes, everything else bottoms at 0that is the joke
[spoiler][quote=park]only dumpster threads show downvotes, everything else bottoms at 0[/quote]
that is the joke[/spoiler]
5
#5
8 Frags +

Chicken is like the hardest meat to make it not taste like fucking clay without spending a long time prepping it.

saute onions in olive oil. Put chicken in. Put minced garlic, salt, cayenne pepper, paprika and rosemary on top. It doesn't taste like chicken anymore but anyone who says they like the taste of chicken is lying in the first place so whatever.

PM i have like 20 different chicken recipes from a dark time in college where I ate nothing but chicken, rice, and some green vegetables on the side.

Chicken is like the hardest meat to make it not taste like fucking clay without spending a long time prepping it.

saute onions in olive oil. Put chicken in. Put minced garlic, salt, cayenne pepper, paprika and rosemary on top. It doesn't taste like chicken anymore but anyone who says they like the taste of chicken is lying in the first place so whatever.

PM i have like 20 different chicken recipes from a dark time in college where I ate nothing but chicken, rice, and some green vegetables on the side.
6
#6
1 Frags +

It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.

It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.
7
#7
3 Frags +

don't make this into another "favourite ___" meme

don't make this into another "favourite ___" meme
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#8
23 Frags +

http://i.makeagif.com/media/3-16-2015/SrZF6k.gif

[img]http://i.makeagif.com/media/3-16-2015/SrZF6k.gif[/img]
9
#9
23 Frags +

http://1.media.dorkly.cvcdn.com/38/58/2a0c68996ab3a9514d74d38cec4ce840-gif-of-the-day-the-hound-does-the-chicken-dance.gif

[img]http://1.media.dorkly.cvcdn.com/38/58/2a0c68996ab3a9514d74d38cec4ce840-gif-of-the-day-the-hound-does-the-chicken-dance.gif[/img]
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#10
-8 Frags +

medium rare Kappa

medium rare Kappa
11
#11
12 Frags +
Searchlightmedium rare Kappa

No that just gives u salmonella

[quote=Searchlight]medium rare Kappa[/quote]

No that just gives u salmonella
12
#12
cp_granary_pro
1 Frags +

i want to try medium rare chicken if I ever travel abroad.

i want to try medium rare chicken if I ever travel abroad.
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#13
6 Frags +

https://media.giphy.com/media/x3iSj9nilQa0E/giphy.gif

[img]https://media.giphy.com/media/x3iSj9nilQa0E/giphy.gif[/img]
14
#14
1 Frags +

im a fan of burger king chicken fries

i've only had them twice so maybe it's the novelty of it

what are good chicken fast food places kfc made me puke

im a fan of burger king chicken fries

i've only had them twice so maybe it's the novelty of it

what are good chicken fast food places kfc made me puke
15
#15
0 Frags +

yakitori can be done med rare so its not as stupid as you think

yakitori can be done med rare so its not as stupid as you think
16
#16
-6 Frags +

With watermelon
And crack

With watermelon
And crack
17
#17
0 Frags +
Huckanyone who says they like the taste of chicken is lying in the first place so whatever

obviously you've never eaten one that had led a normal life and ate normal food

[quote=Huck]anyone who says they like the taste of chicken is lying in the first place so whatever[/quote]

obviously you've never eaten one that had led a normal life and ate normal food
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#18
3 Frags +

Grilled chicken is soo good its arguably the best way to cook it, lemon pepper on the grill man...

http://emojipedia-us.s3.amazonaws.com/cache/59/aa/59aa591e29c6473adddf385a7d2970c7.png

Grilled chicken is soo good its arguably the best way to cook it, lemon pepper on the grill man...
[img]http://emojipedia-us.s3.amazonaws.com/cache/59/aa/59aa591e29c6473adddf385a7d2970c7.png[/img]
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#19
0 Frags +

dead

dead
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#20
2 Frags +
fade-im a fan of burger king chicken fries

i've only had them twice so maybe it's the novelty of it

what are good chicken fast food places kfc made me puke

i work at a place called Chicken Now and its really really good

[quote=fade-]im a fan of burger king chicken fries

i've only had them twice so maybe it's the novelty of it

what are good chicken fast food places kfc made me puke[/quote]

i work at a place called Chicken Now and its really really good
21
#21
8 Frags +

POPEYES

POPEYES
22
#22
1 Frags +

I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.

I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.
23
#23
2 Frags +
SteveCPOPEYES

i love popeyes so much

[quote=SteveC]POPEYES[/quote]
i love popeyes so much
24
#24
1 Frags +
ShiftaI cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.

Since when did you become a chef Shifta?

[quote=Shifta]I cooked a chicken this morning. Marinaded with salt, pepper, cayenne and various herbs. Roasted with potatoes, sweet potatoes and carrots, and mixed stock with the pan juice (and cornflour to thicken) to make gravy. It was good.[/quote]

Since when did you become a chef Shifta?
25
#25
2 Frags +

http://www.slate.com/content/dam/slate/articles/life/food/2012/12/121219_FOOD_ChickenNuggets.jpg.CROP.rectangle3-large.jpg

[img]http://www.slate.com/content/dam/slate/articles/life/food/2012/12/121219_FOOD_ChickenNuggets.jpg.CROP.rectangle3-large.jpg[/img]
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#26
-1 Frags +
murkscribeIt depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.

Koreans make really good fried chicken, I just wish they were friendlier.

[quote=murkscribe]It depends on what you mean, I like a good spatchcock roasted chicken which produces crisp skin and even cooking all around, and a good dry brine to keep the bird taste and retain moisture. Also korean fried chicken is pretty good.[/quote]

Koreans make really good fried chicken, I just wish they were friendlier.
27
#27
2 Frags +

=

=
28
#28
1 Frags +

alive and well

alive and well
29
#29
1 Frags +

Nothing beats a juicy breaded chicken fillet

Nothing beats a juicy breaded chicken fillet
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#30
1 Frags +

1. soak chicken in buttermilk for ~15 minutes
2. toss in a ziploc bag containing flour and spices (i use sazon, hot paprika, and black pepper. feel free to experiment here)
3. *DONT SKIP THIS STEP* let the coated chicken pieces sit on wax paper/a plate for ~30 minutes. this enables the buttermilk and flour to properly combine and stick to the chicken better. some science shit happens but trust me, dont skip this part.
4. put the chicken into a fry pan with hot oil (should have been heating up for about 5 minutes prior, med-high heat) and give them about 2-3 minutes on each side, until they look brown and crunchy
5. lower the heat a bit and let them continue to fry for another ~20 minutes, so they cook thoroughly
6. raise the heat and give them another 2-3 minutes per side to finish them off.

in a small dish, mix equal parts spicy brown mustard with honey. you can add more honey or more mustard to your tasting. you can also add a small amount of brown sugar if you like. or eat it with ranch if youre into that.

i made these with some pancakes (dont have a waffle iron RIP) for my girls birthday and she went nuts. comes out perfect every time.

1. soak chicken in buttermilk for ~15 minutes
2. toss in a ziploc bag containing flour and spices (i use sazon, hot paprika, and black pepper. feel free to experiment here)
3. *DONT SKIP THIS STEP* let the coated chicken pieces sit on wax paper/a plate for ~30 minutes. this enables the buttermilk and flour to properly combine and stick to the chicken better. some science shit happens but trust me, dont skip this part.
4. put the chicken into a fry pan with hot oil (should have been heating up for about 5 minutes prior, med-high heat) and give them about 2-3 minutes on each side, until they look brown and crunchy
5. lower the heat a bit and let them continue to fry for another ~20 minutes, so they cook thoroughly
6. raise the heat and give them another 2-3 minutes per side to finish them off.

in a small dish, mix equal parts spicy brown mustard with honey. you can add more honey or more mustard to your tasting. you can also add a small amount of brown sugar if you like. or eat it with ranch if youre into that.

i made these with some pancakes (dont have a waffle iron RIP) for my girls birthday and she went nuts. comes out perfect every time.
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