What the fuck should I have for dinner?

#1

funhaver1998

0 Frags – +

^ Title

#2

maraudeR

6 Frags – +

pasta

#3

EroticFishCake

48 Frags – +

Ass

#4

funhaver1998

-4 Frags – +

pyxelizepasta

dont kno any pasta places near by om at Southbank someome offer some timg rund there

[quote=pyxelize]pasta[/quote]

dont kno any pasta places near by om at Southbank someome offer some timg rund there

#5

gwendolyn

2 Frags – +

nandos

#6

Gritoma

6 Frags – +

eat sandvi ch

#7

funhaver1998

2 Frags – +

AND btw i have a tummy ache

as NiCo would say if he were in my positon

je suis mal

AND btw i have a tummy ache

as NiCo would say if he were in my positon

je suis mal

#8

funhaver1998

0 Frags – +

Sailanandos

yeah ok ill go down rhere anyone can join me in the thread we can talk about 6v6 theory

[quote=Saila]nandos[/quote]

yeah ok ill go down rhere anyone can join me in the thread we can talk about 6v6 theory

#9

funhaver1998

9 Frags – +

its also a loely romantic sky out tonite so if ur round maybe we can make out ;)

#10

All_Over_RS

0 Frags – +

pasta w baked beans and cheddar cheese

#11

Gritoma

0 Frags – +

funhaver1998Sailanandos yeah ok ill go down rhere anyone can join me in the thread we can talk about 6v6 theory

ok let me book a flight

should i book united or british airways

[quote=funhaver1998][quote=Saila]nandos[/quote] yeah ok ill go down rhere anyone can join me in the thread we can talk about 6v6 theory[/quote]
ok let me book a flight

should i book united or british airways

#12

funhaver1998

0 Frags – +

brtish airways NEVER book united adter they threew dat guy off da plane manb
rodiculous

#13

alamo2914

0 Frags – +

Watch Woolen cooking some shit and cook a lazy, low budget version of it urself.

#14

funhaver1998

3 Frags – +

alamo2914Watch Woolen cooking some shit and cook a lazy, low budget version of it urself.

i cant man im out and about thanks for the duggestiom tho im a big fan of woolen currently the best to do spy not even kjoking il

[quote=alamo2914]Watch Woolen cooking some shit and cook a lazy, low budget version of it urself.[/quote]

i cant man im out and about thanks for the duggestiom tho im a big fan of woolen currently the best to do spy not even kjoking il

#15

DRIFTA

-3 Frags – +

dog shit on toast you bald bastard hahahaha

#16

denisbit13

4 Frags – +

mge

#17

funhaver1998

11 Frags – +

driftadog shit on toast you bald bastard hahahaha

have some class uio fucking retard

[quote=drifta]dog shit on toast you bald bastard hahahaha[/quote]

have some class uio fucking retard

#18

pajaro

2 Frags – +

fun

#19

funhaver1998

2 Frags – +

Spufun

I live for it.

[quote=Spu]fun[/quote]

I live for it.

#20

DRIFTA

8 Frags – +

KFC (halal)

#21

the301stspartan

8 Frags – +

Roasted duck breast with hazelnut and beer butter, red quinoa and mushrooms:

Toast 70g skin-on hazelnuts

Mix hazelnuts with 80ml dark beer, 1/2 tsp Dijon mustard, 1/2 tsp date syrup and 5 tbsp sunflower oil in a blender, adding the oil while you blend it into a fine paste.

Bring a small pan of lightly salted water to a boil, add 110g red quinoa, simmer for 11 minutes, until cooked but still retaining a bite. Drain, refresh under cold water, and set aside to dry.

Pour 1 1/2 tbsp olive oil into a large sauté pan and place over medium heat. Add 1 finely diced medium shallot and 1 clove crushed garlic and sauté for 2 minutes, until starting to soften. Add 120g shimeji and 120g oyster mushrooms, along with ½ teaspoon of salt, and cook for another 2 minutes, shaking the pan once or twice, until the mushrooms have softened but not gained any color. Add the cooked quinoa, along with 2 tsp rice vinegar, 2 tsp mirin, 2 1/2 tsp light soy sauce, and 15g chives. Cook for a final 2 minutes, stirring gently, for the liquid to evaporate, then set aside.

Score the skin of your duck breasts (amounts are for 6 breasts) six times, 2 cm apart and 3 mm deep. Mix 2 tsp muscovado sugar with 2 tsp of salt and use your hands to rub this very well over the skin of the breasts. Lay half of them in a large cold frying pan, skin side down. Place the pan over medium heat and cook for 8 to 12 minutes for medium-rare, depending on size. Sprinkle the meat with 1/2 tsp of salt, then turn the breasts over. Cook for another 2 to 3 minutes, basting a few times with the released fat. Remove the duck from the heat and set aside to rest for 2 minutes before slicing it on the diagonal 1 cm thick. Keep somewhere warm while you continue with the second batch.

To serve, spread a tablespoon of hazelnut butter on each plate. Place the mushroom and quinoa mix on top, lean the duck slices alongside, and serve at once with lime wedges.

Roasted duck breast with hazelnut and beer butter, red quinoa and mushrooms:

Toast 70g skin-on hazelnuts

Mix hazelnuts with 80ml dark beer, 1/2 tsp Dijon mustard, 1/2 tsp date syrup and 5 tbsp sunflower oil in a blender, adding the oil while you blend it into a fine paste.

Bring a small pan of lightly salted water to a boil, add 110g red quinoa, simmer for 11 minutes, until cooked but still retaining a bite. Drain, refresh under cold water, and set aside to dry.

Pour 1 1/2 tbsp olive oil into a large sauté pan and place over medium heat. Add 1 finely diced medium shallot and 1 clove crushed garlic and sauté for 2 minutes, until starting to soften. Add 120g shimeji and 120g oyster mushrooms, along with ½ teaspoon of salt, and cook for another 2 minutes, shaking the pan once or twice, until the mushrooms have softened but not gained any color. Add the cooked quinoa, along with 2 tsp rice vinegar, 2 tsp mirin, 2 1/2 tsp light soy sauce, and 15g chives. Cook for a final 2 minutes, stirring gently, for the liquid to evaporate, then set aside.

Score the skin of your duck breasts (amounts are for 6 breasts) six times, 2 cm apart and 3 mm deep. Mix 2 tsp muscovado sugar with 2 tsp of salt and use your hands to rub this very well over the skin of the breasts. Lay half of them in a large cold frying pan, skin side down. Place the pan over medium heat and cook for 8 to 12 minutes for medium-rare, depending on size. Sprinkle the meat with 1/2 tsp of salt, then turn the breasts over. Cook for another 2 to 3 minutes, basting a few times with the released fat. Remove the duck from the heat and set aside to rest for 2 minutes before slicing it on the diagonal 1 cm thick. Keep somewhere warm while you continue with the second batch.

To serve, spread a tablespoon of hazelnut butter on each plate. Place the mushroom and quinoa mix on top, lean the duck slices alongside, and serve at once with lime wedges.

#22

funhaver1998

-1 Frags – +

theres no stoves in southvank

#23

ValorousTF

1 Frags – +

however many pints of carling it takes to remember that brexit means brexit

#24

funhaver1998

2 Frags – +

i kno man i go Sainsburys for some Monster Energy and its £1.60 when it used to be £1 i kno all about brexot. um living in it

#25

funhaver1998

0 Frags – +

ngl i still dont kno what im gonna eat

maybe pizza at this point but i feel lke thas a pussy move

ngl i still dont kno what im gonna eat

maybe pizza at this point but i feel lke thas a pussy move

#26

Doughy

0 Frags – +

Come to my house, I'll make chicken fajitas.

*Shit I forgot tortilla wraps, pick some up on the way over.

Come to my house, I'll make chicken fajitas.

*Shit I forgot tortilla wraps, pick some up on the way over.

#27

funhaver1998

0 Frags – +

im on the way home currently at elephanr and castle station are u local

#28

Doughy

0 Frags – +

local enough, but i dont think you gonna be able to get the tortilla wraps in time so no deal im afraid 10 mins till sunday.

#29

Gritoma

5 Frags – +

funhaver you were looking for dinner 4 hours ago if you havent eaten yet please eat something

funhaver you were looking for dinner 4 hours ago if you havent eaten yet please eat [i]something[/i]

#30

funhaver1998

0 Frags – +

this is unfortunate