surely a lotta people have become vegans over the coming years. what effect has this had on the rate of meat production? like i'd do it, but i dont see any differences even though a lot more people are vegan.
the damage is made when its on the shelf. not when its in my tum tum.
personally, i just eat whatever nutrients i'm lacking in that week + essential 2 meals of salmon with the occassional fast food whenever i'm too tired/been out too long skating to cook. i think it would be harder to go full out vegan because it would be more complicated, can be more expensive than eating meat and not really filling.
i think if the way food was produced was restructured through the courts as a means of saving the environment, like reducing space used for livestock and replacing it with foods that are more beneficial for the environment, it would be a lot easier. like u could still eat steak if u wanted only it would be more expensive because it would be more scarce, but the shit that vegans eat were plentiful and cheap. i wouldnt mind that