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started cooking for work
really interested in world cookery
please recommend any cookbooks from ur countries (particularly russia i have been hunting a russian cookbook recently)
or any cookbooks u have found interesting
i like the turkish cookbook by Musa Dağdeviren and Ikaria by Diane Kochilas
Not from my country but I own both "Made in Taiwan" by Clarrisa Wei and "The Food of Sichuan" by Fuchsia Dunlop and I think they are a lot of fun. Can't say I've cooked much from them lol but I like to just read them once in a while. I also picked up "Rasachandrika" when I was in India and it's very interesting. I haven't really made anything from this too but it's apparently a classic.